Two chicken breasts will serve two to three people

2 boneless skinless chicken breasts

1/2 cup sliced fennel

1/4 cup diced celery

1/2 medium onion

1 frying pan that can go from stovetop to oven

1 TBLSP. oil

1 TBLSP. butter

Brown chicken in melted butter and oil on medium heat.  When you have turned the chicken to the second side make space on one side of the pan to add vegetables.  Continue to brown chicken and vegetables.

Add Sauce

SAUCE:

1/2 cup applesauce

1 TBLSP. maple syrup

1/4 cup homemade salad dressing

1 tsp. poultry spice

1 tsp. oregano

1/4 tsp. salt and pepper to taste

Once sauce has been added, cover with lid and place in 350 oven for 30 minutes

Serve with garlic smashed potatoes or rice