We had ourselves a meal
A meal to celebrate a special life and the menu was pork tenderloin, baked squash and a potato gratin of sorts.
Of course for dessert we devoured a substantial part of a “homemade” chocolate cake.
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We had ourselves a meal
A meal to celebrate a special life and the menu was pork tenderloin, baked squash and a potato gratin of sorts.
Of course for dessert we devoured a substantial part of a “homemade” chocolate cake.