We had ourselves a meal
A meal to celebrate a special life and the menu was pork tenderloin, baked squash and a potato gratin of sorts.
Of course for dessert we devoured a substantial part of a “homemade” chocolate cake.
We had ourselves a meal
A meal to celebrate a special life and the menu was pork tenderloin, baked squash and a potato gratin of sorts.
Of course for dessert we devoured a substantial part of a “homemade” chocolate cake.