Serves 8 OR use it to serve 4 and use the leftovers tomorrow or the next day, in
6 cups tomatoes. I often use compari or something similar and then cut them in half or quarters, depending on their size. They need to be ripe and cut them into approximately 1 1/2 inch pieces. The large beefsteak or hot house are not the best because they are too juicy.
1 cup fresh basil leaves cut or torn in half
2 cups GREEK feta cut into 1/2 inch cubes
four ripe peaches, skin removed, cut into 1 inch pieces
(To remove skin, place peaches in large bowl and cover with boiling water. Let them sit in the water for three minutes and remove with a slotted spoon. the skin should come off very easily.)
add all ingredients to a large bowl
DRESSING:
1/4 cup balsamic vinegar
1/2 cup olive oil
1/2 tsp. salt and pepper to taste
Toss carefully with salad ingredients and serve immediately
Store leftovers in fridge in bowl with tight fitting lid.