Hey, Friends!

Today was “Nanorelish” making day

Well,  I actually started yesterday because that’s how you do it.   It’s kind of a, two half- days event.  I finished  up today and I’m looking at it, sitting over there on the counter. Seventeen jars.   There will be some hard work and patience involved but I know you will be successful.

While I was documenting, I worked on a couple of other recipes that have been very popular with my friends and family.

A few months ago I needed a nice little cookie to take to a funeral I was helping provide food for.   I looked up a few lemon cookie recipes and did not really like them so I tweaked a couple and came up with
Lemon shortbread sandwich morsels.

Lemon Shortbread Sandwich morsels

They pretty much melt in your mouth and the nice thing is that you can make the dough and slice and bake as you need them.  The dough will keep for a week for sure, in the fridge.  Or, you can bake them and freeze for when you want them.  Or, you can just bake and eat them.   You choose.

The third new recipe I have added to the blog is Avocado and Mango salsa.

I have actually tucked it into accompaniments and sauces because I just wasn’t sure where to put it.  You should really try it.  The work load is light and the taste is delicious.  You will whip this up in a few short minutes.  The hardest part will be to find avocados that are just right.  I usually try to think ahead and buy my avocados three or four days before I need them, but you might happen upon some that are just right for the day you are making your salsa.

I hope you enjoy these recipes and remember

The key to cooking is 

Relax,
Take your time
and
Enjoy the adventure .
I often say, try  once and if you don’t like what you have produced, adjust the recipe next time, to be what you want it to be.  ♥