So,
All canned tomatoes are not created equal.
I decided to open three different brands so you could get an idea of what this is about.



These tomatoes are all very good and great from a health point. But the thicker the puree the better for using in sauces.
Michael Smith (Chef at home) does a great talk about the value of canned tomatoes over fresh tomatoes. It is excellent and I recommend it
.http://chefmichaelsmith.com/video/canned-tomatoes/
Now that I have these cans of tomatoes opened, I think I will make some tomato soup and of course what is tomato soup without a grilled cheese sandwich