Our Littlest little one came to town. She requested Salmon for dinner along with a “nice big salad” and with pleasure I obliged. My very favorite way to eat fish, is fried. That may have something to do with my Eastern Canadian roots. (My dad was from Newfoundland) Easterners speak of ‘fish fries’, with a look that says, pleasure. Roasting, baking and steaming is of course healthier but fresh fish freshly fried, pleasure indeed.
Most often though, I bake my salmon. I have never quite gotten the hang of a ‘fry’ so I stick to what works for me.
Easy, quick and delicious.