This recipe will easily serve 8 Four cups of diced rhubarb place it in a saucepan and add 1/4 cup water cook on medium low heat (you want it to cook but not boil and burn) until it is soft and broken down into a stewed mixture turn to low and add 1/2 tsp. … Continue reading Vanilla Maple Rhubarb
I don’t know how she does it. My sister has a green thumb the likes of which I have not often seen. She can grow just about anything. Despite the fact that she lives in the part of this country where summer can quickly turn into winter and sunshine into rain or hail or worse. … Continue reading Rhubarb and maybe a touch of Jealousy
The counter is covered in dishes. Dirty ones. The music is on and I believe it is Ingrid Michaelson who is serenading me right now. There are buttered potatoes sitting on the stove and the cream needs to go to the fridge. I have stewed, vanilla maple rhubarb still in it’s saucepan. Oh and the … Continue reading I just need to tell you…
I grew up having dessert after every meal. Dinner wasn’t over until we had consumed something sweet. My mom was a baker and we would have pies, tarts, cake, cookies, or some other delicious treat. It wasn’t always fancy but it was homemade and yummy. Fruit didn’t count. We would sometimes have a dish of … Continue reading Desserts