2(ish) pounds of ribs to serve 4 people

cut into 5 inch pieces

Rub:
1 tsp. fennel seeds ground
I like to grind it in a mortar and pestal but you can also use use pre ground fennel

1 tsp.mustard powder
1 tsp. kosher salt
1 tsp. ginger
1 TBLSP. chili powder
1/2 tsp. curry

one medium onion diced
four garlic cloves chopped fine

Boil water in large 4 litre stock pot
add 1 TBLSP. kosher salt

place ribs in pot and bring back to boil
Boil for 20 minutes

Remove ribs from water and place flat in cake pan or cookie sheet
sprinkle meaty side of ribs with rub

place ribs in crock pot and set it to the highest temperature

add diced onions
chopped garlic
Bake on high for three hours

Sauce:
1 cup pureed tomatoes
1 tsp. chili garlic sauce
1 tsp. cumin
1/4 tsp. cayenne powder
1/2 tsp. pepper
pour sauce over the ribs making sure each rib is covered with sauce
Turn heat to medium
continue cooking for another three hours

Delicious and these ribs will fall off the bones